Author Archives: Emily Savino

November 14, 2015 – Last garden workday of the season

The six folks who came to our Community Garden Workday got a lot of jobs accomplished. It was great to see David back in the garden after his accident! Emily, Jill and I were joined by new volunteers Jonathan and Karen – thanks to you both for your time and efforts!

Karen joined Jill and Emily in doing battle with Bermuda grass in the berry and grapevine beds. Jonathan repainted the bed numbers and painted signs on the compost bins. We hope to have some activity there when church members and the community recycle their fall leaves in our compost bins. These donated leaves will help us re-certify our church as a “Green Sanctuary” by advertising local recycling possibilities. Using these leaves as mulch and compost also serves as an alternative to chemical fertilizers in our Community Garden. This also will save our tax money since we’ll have to spend less on landfills.

Enjoy the pictures of our volunteers & the garden!

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 Post & Photos by Nathan V.

September 19, 2015 – Garden Workday

Workday Overview

It was a hot morning when George, Paula and I started to work cleaning out beds to prepare for our best season of the year: the fall-winter garden. Emily, David & Jane had worked the previous few weekends and their two beds were in great shape. Paula weeded her bed, George tilled several beds, and I mowed the grass and weeds in several beds to make it easier for George to till them. Some of us have become accustomed to the luxury of George tilling our beds for us. Thank you, George!

Please check the previous blog post for the Malin’s recommendations for fall planting. Most of us will not be able to get all the seeds, but we can buy transplants from Maas Nursery, Lowes or Home Depot.

Work Day Pictures

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Soil Preparation and Compost

I contend that the most important aspect of a winter (or any) garden is soil preparation. Last spring I did not do a very good job and I really regretted it. After George tilled my bed I used a spade or fork to turn over all the soil around the outer boards and then used a garden rake to separate all the roots and grass from the soil. It is important to get some organic matter mixed into the soil. Maas Nursery has composted cotton burrs, a very high quality compost.  When I place the transplants in the bed I always use a handful of MicroLife organic fertilizer and some cotton burr compost in the hole before planting. MicroLife will not burn the plants. I also use it on my lawn, flowers and shrubs. It looks like rabbet pellets (the food not the poo.) One sack a year is all I need. It is expensive, at over $40, but is so effective at promoting good soil health in your garden or lawn that it’s worth it. I never use high nitrogen fertilizers or weed and feed products.

Another way to enrich the soil is to use homemade compost created from kitchen wastes and fall leaves from the lawn. (Be sure to crush the eggshells first.) If you use grass clippings in the compost bin you may get a sour smelling product. If you can leave the grass on the ground for a few days it will be all right to use after it dries out. I also have a leaf pile in the back yard so I never have to put sacks of leaves out for the garbage. The leaves go into the leaf pile and eventually go into one of my two compost bins. One is a typical box on the ground and the other is a tumbling bin.

After you plant and fertilize, then the next step is to get 3” to 4” of mulch on the bed to keep the weed seed from sprouting. Commercial native hardwood mulch is not expensive and does a good job. My favorite is pine straw (raked pine needles). If you have a neighbor with a pine tree they may even rake them up for you. Or visit your park.

Now just water and harvest!

I hope you have found this treatise on “compostology” helpful!

Compost Set up and Examples

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Narrative & Pictures by Nathan

Ideas for the Fall 2015 Planting Season

Greetings Gardeners!!

My garden partners (The Malins) and I will be starting our Fall 2015 planting very soon. Here’s the list of veggies we’ve chosen to plant and the corresponding planting dates.

Plant in ground around Sept 1
Roma II Bush Beans (Seed, August 15-31)
Muscade Carrot (Seed, Sept 1-14)

Use Seed starter setup for these, plant in ground around Nov 1
Parsnip (Seed. Sept 1-7 – start on paper towels, then to pots, Plants, Nov/Dec) Brussels sprouts (Seed Oct 1-7; Plants Nov 1-15)
Broccoli (Seed Oct 1-14; Plants Oct 24-31)
Cabbage (Seed, Oct. 1-14; Plants, Oct 24-Nov 14)

Plant in ground around Nov 1
Arugula (October 1-31)
Early Wonder Beet, Cylindra beet (Seed, Oct 16 – Nov 7)
Perpetual Spinach (Chard), Bionda Di Lyon Swiss chard (Seed, Oct 16 – Nov 7))
Lettuce/Mesclun (Seed, Oct 16 – Nov 14)

Note: The BAUUC Garden is located in the 9A Plant Hardiness Zone. This effects our overall planting schedule due to annual low temperatures.  For more info about this zone and others around the country , visit: The USDA Plant Hardiness Zone Map

Article by Emily & Jane

August 8, 2015 – Garden Workday

The workday August 8th was very productive but very HOT with four super folks coming out to mow, weed-eat, till, and water. We have a new gardener, Allan Treiman, who has joined our ranks with a shovel in his hand. Thanks to Allan, Emily and George for joining me!

Selfie

Garden Selfie – L to R: George, Allan, Emily & Nathan

Next Work Day: September 19, from 8 -10:30 am, will be our next workday due to my vacation plans. I would suggest we start preparing our fall beds whenever we receive some decent rainfall. Our rain chances look good starting on Sunday and continuing through Thursday.

One big event this summer was the installation of CenterPoint Hurricane resistant power poles, one of which almost ended up in the middle of bed #13.

Stay cool if possible!

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More Photos of us and the garden.

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Article by Nathan, Photos by Nathan & Emily

 

A peek at gardens across the pond

One of our Community Gardeners was recently in France and wanted to share some of the beautiful scenery! Here’s Paula’s snapshot of a permanent bouquet along the River Rhone in Lyon, France. Enjoy!

Flowers in France

July 11, 2015 BAUUC Garden Workday

After our workday was rained out on the second Saturday of June, our July workday turned out very hot with no breeze. George, David and Nathan showed up for our workday. George and Nathan pruned dead wood off the dewberry bushes. George used a string trimmer to clear the grass from around the bushes and Nathan spread wood-chip mulch around the plants. David and Nathan worked on two yard-long bean tents, which David planted in May and Nathan was able to find plants to complete the planting at the Pct. 2 Master Gardeners’ open garden day. David watered several beds and Nathan spread wood-chip mulch on the beans.

The lower beds have had a forest of very nice sunflowers. Thanks to Ellie, some of them were used in the sanctuary and many seed heads have been left at bird feeders.

Thanks, George, for mowing around the garden and hauling the equipment on the tractor and trailer. George has really made a difference this year with all his work on the Donation Beds. He has produced cucumbers, pumpkins, gourds and a nice crop of watermelons are coming in now.

Note: July 16 is the Master Gardeners Lecture at Freeman Library on Fall Gardening from 6:30 – 8:30.

Post by Nathan V


Here’s some photo’s from our workday.

The first photo is David, George & Nathan in a garden selfie. Note the yard-long beans on the tent over their head’s. George is munching on one.

Bulb Onions a Plenty

Small onion plants for planting are referred to as sets.  DIXONDALE FARMS is a good source for onion sets.  The most popular is the 1015Y Texas Super sweet yellow onion.
I also plant Texas Early White and Red Creole for stews and Cajun dishes.  Plant around first week in October 4-8” apart.  Put  1 tsp of soft phosphate or bone meal under the bulb before planting.  Use a balanced organic fertilizer.  Initially fertilize with high nitrogen fertilizer weekly until days are 12 hours long.  Water often and keep bed weeded.  Harvest April to June. Harvest all when   leaves yellow and fall over.  Store in a paper bag in the fridge.  Onions should last 5 months.
Article by Bruce
Here’s a few of the HUNDREDS of onion’s that were harvested!
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May 9, 2015 – BAUUC Garden Workday

Group Shot

Gardeners from Left: Ana, Jill, Paula, David, Emily, Deandra, George

The BAUUC Community garden workday started under a threat of rain again as it has so often this spring. Nine hardy gardeners attended and took care of their beds and contributed labor and support for the garden. Foot long beans were planted in the 4 x10’ tented bed.

We appreciate the donation of 1015 onions from Bruce. Emily did a wonderful job tying up the blackberry vines that were straying out into the walkways and attacking people. This should be a good crop and we look forward to the possibility of some cobbler on a Sunday morning!

In addition to the blackberries, blueberries are ripening, beans have jumped up, and several types of tomatoes are just starting to turn red and the zucchinis are monstrous. George’s production beds should be supplying tomatoes, cucumbers, and eventually watermelons. We will need help to pick these and get them to food banks.

Below are some shots of what’s currently growing in our wonderful gardens!

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On a sour note, our hope of growing soybeans failed miserably. Our dream of edamame and turning under the plants as “green manure” and visions of grass not taking over the beds in the summer did not work out. Well, back to the drawing board!

Next time you are at the church take a walk through the garden. You can’t miss our new hurricane-proof (we hope) power pole. Thanks, CenterPoint, for not putting it in that bed! We are expecting some sunflowers, poppies and marigolds to be popping up soon and maybe even some poke salat!

Below are some of our Volunteers and Gardeners!

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Beds are available. Volunteers are always welcome. Next work day is June 12th from 8-10:30 (our new summer hours). Come and join the fun!

Article by Nathan Veach